A Forks Over Knives first! For this special keepsake edition of FOK magazine, we’ve curated a tasty collection of audience and staff favorites from our website and mobile recipe app, books, and magazines—recipes that have generated the most interest, buzz, and culinary joy through the years. Organized like a cookbook, this special issue features everything from breakfast winners to the best plant-based desserts and everything in between. Inside you’ll find:

• Incredible appetizers and snacks
• Best-loved baked goods
• Hearty soups & stews
• Satisfying grain bowls
• Primo pasta dinners
• Entertaining-worthy dishes
• Quick dinners (30 minutes or less)
• Main-dish salads
• Plus: simple sauces, dressings, and condiments you’ll make again and again